The “Smorg” is a long time tradition of Maplelag featuring the Norwegian wedding cake kransekake, home made bread and muffins, fresh fruits, imported block cheeses and other Scandinavian traditional favorites. Served every Sunday during the winter season.
All meals are home cooked, prepared from scratch. We use only fresh and as many local ingredients as possible, and serve the meals family style. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag!
Norwegian Pancakes served every Saturday morning during the winter and most fall and spring weekends. This popular meal features imported lingonberries, sour cream, pure maple syrup and farm sausage along with home made 7 grain hot cereal.
All meals are home cooked, prepared from scratch. We use only fresh and as many local ingredients as possible, and serve the meals family style. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag!
Chef Deb preparing a fresh batch of home made bagels. December 25th, 2015.
Throwback to last Thursday when Deb served her home made bagels. One of the midweeks perks outside the Holiday season is usually fresh bagels Friday morning. Deb’s bagels ranked as some of the best in the country!
Deb with a fresh batch of home made from scratch bagels!
Deb’s home made bagels are served for lunch most Fridays during the winter months! Happy Birthday to Deb on Saturday!
All meals are prepared from scratch using fresh and as many local ingredients as possible. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag! If any questions on having special diets accommodated, please contact us.
A Family Owned and Operated Destination Cross-Country Ski Center
