Category Archives: Cooking

Local Flavor

Fresh honey drizzling over a hot batch of Maplelag fry bread, January 23rd, 2013.

In addition to the hand made coffee mugs for sale in the gift shop, we had honey pots made to contain the local organic honey from Humble Honey near Richwood and Johnson Honey near Callaway. Both honeys are for sale in the gift shop and always make the Maplelag fry bread that much tastier!

New Years Day Smorgasbord

New Years day guests enjoying the famous Scandinavian Smorgasbord at Maplelag. “Smorg” is a signature meal at Maplelag featuring a variety of home made breads, imported block cheeses, meats, fruits, vegetables, picked herring, sardines, muffins, fruit suppe, and the Norwegian wedding cake “kransekake” at the end, to name a few. Served most Sundays in the fall and winter .