The famous Sunday Smorgasbord at Maplelag. "Smorg" is a signature meal at Maplelag featuring a variety of home made breads, imported block cheeses, meats, fruits, vegetables, picked herring, sardines, muffins, fruit suppe, and the Norwegian wedding cake "kransekake" at the end, to name a few. Served most Sundays in the fall and winter .
Maplelag's variety of fresh bread, served on the Scandinavian Smorgasbord Sunday mornings. We bake all our own bread and sell bread the days we make and bake fresh!
Chef Deb cooking up a fresh batch of home made bagels.
The big hit at Maplelag this season is the fresh bagels for lunch, most commonly served for lunch on Fridays. Many times labeled “the best bagel I have ever eaten”. Latest trail report on the trail report page.
