Category Archives: Cooking

Piles of White

Nancy, Jim, Nancy and Cheryl enjoying a big bowl of fresh popped popcorn during game time.

Although the piles of snow haven’t been large this year, the popcorn has been plentiful Saturday nights and on request during the week!

Meals at Maplelag

Maplelag's famous slow cooked cranberry roasted beef brisket along with pure maple syrup mint carrots, latkes, kugel noodles, and fresh challah bread. Russian creme for dessert!

Maplelag is famous for its home cooked, made from scratch, all you can eat meals. We can also accommodate vegatarian/vegan diets and any gluten free or food allergies. Any questions check with our head chef Deb in the kitchen.

Latest trail report on the trail report page.

Pan Fried Walleye

Maplelag's popular pan fried walleye is commonly served on Thursday nights featuring local wild rice, carrots glazed with pure maple syrup dill sauce, pickled cucumbers, and fresh home made rolls topped with Hope creamery butter.

Maplelag is famous for its home cooked, made from scratch, all you can eat meals. We can also accommodate vegetarian/vegan diets and any gluten free or food allergies. Any questions please e-mail us [email protected]

 

Fresh Bread

 

Head cook Deb with a batch of fresh home made bread out of the oven including cracked wheat, flax and oatmeal molasses.

Thanks to everyone who has purchased bread this fall while visiting Maplelag. When you come to Maplelag be sure to check about purchasing fresh bread out of the oven!