Norwegian Pancakes served every Saturday morning during the winter and most fall and spring weekends. This popular meal features imported lingonberries, sour cream, pure maple syrup and farm sausage along with home made 7 grain hot cereal.
All meals are home cooked, prepared from scratch. We use only fresh and as many local ingredients as possible, and serve the meals family style. We are able to accommodate all dietary needs with advance notice. Food is something we take very serious at Maplelag!
A Family Owned and Operated Destination Cross-Country Ski Center
